Spring time tasting
The sun was finally out last Saturday so we decided to have our tasting in the garden. Our happy couple to be are having a woodland...
Goats Willow winter salad
We recently visited a local cheese producer in the new forest and were blown away by the variety and tastiness of Loosehanger Cheeses. We...
Liquorice home cured bacon
We had some pork belly surplus to requirements from a recent job and so decided to cure it as streaky bacon. Having eaten at Snaps + Rye...
Labneh and lacto fermentation
The beautiful colours of candy beetroot are worth preserving if possible and most processes do dull or spoil the colour. One method which...
Microwave dried flowers
As the first frosts start to gradually kill off the garden it becomes more urgent that we preserve all our favorite bits. We like to use...
Last month
September was a busy month culminating in our work with Event Oracle at the Lapada art fair in Berkeley Square in London. Below are a few...
Pink pickles
As the weather starts to get a bit chillier and the garden reaches its most productive it becomes necessary to preserve the gluts for use...
Stuffed courgettes flowers with goats cheese, fig and pecan, drizzled with truffled honey
When u just cant wait for the courgettes to get to full size it is a lovely treat to stuff the flowers and deep fry them. I first tried...
Turmeric and mustard courgettes
The courgettes are going mad in our new bed this year, helped by the two loads of manure we filled it with from the stables over the road...
Beef with broad bean flowers and wild garlic
Our broad beans have started this seasons show and without the patience to wait for the beans we have decided to eat the flowers first....
