A Kentish small plates menu

Riverhill house was the venue for our most recent couples big day. It has a beautiful Himalayan garden and spectacular views.

Perhaps my favourite menu this summer so far, a starter of small plates.

Salt cod and squid ink bacalau with saffron aioli

Burnt butter prawns with garlic chives

Fresh cheese, fig and rye with truffle honey

Mixed charcuterie

Followed by slow roast pork belly with all the trimmings (as usual no time to get a pic of the main)

Some pics below of the starters

Fresh cheese, rye and fig

Burnt butter prawns, garlic chives

Veggie options