Bubble and Squeak Food Larder
Here is our latest larder menu
Pink onion marmalade £6 vg (su)
Rhubarb and ginger chutney £6 vg (su, m, ce)
Apple butter £5.50 vg
Beetroot, orange and Aleppo pepper relish £6 vg (su, ce)
Smoked chilli and myrtle jelly £6 vg
Lovage powder £5 vg
Leek powder £5 vg
Damson cheese £3 vg
Apple crisps £12.50/£15 vg
Red wine jus £12 (su, ce)
Thyme salt £6 vg
Myrtle vinegar £5 vg (su)
Rosemary oil £5 vg
Cheese and whole grain mustard straws £12.50/£15 V (mi, m, e)
Sourdough crackers – seaweed(cr,mo)/seeded(se)/beetroot and hibiscus £12.50/£15 vg (gl)
Herb and petal Carta di Musica £15 vg (gl)
Hazelnut, thyme and parmesan oatcakes £10/£15 V (nuts, mi)
Wild Garlic aioli £6/£12*V (e, su, m)
Sauce Gribiche £6/£12*V (e, su, m)
Classic tartar £6/£12*V (e, su, m)
Turmeric pickled Quail eggs £8*V (e, su, m)
Shitake and fava bean miso pate £7.50 vg (m, su)
Brown shrimp in spiced butter £9.50*(mi, cr)
Duck liver parfait £9.50* (mi, su)
Gin and lemon Thyme Gravadlax £15/£26.50/£45*
Fresh spinach, nettle and sorrel tortellini £16 for 2**V (e, mi)
Heritage tomato, sweet red onion and thyme tart tatin £5/£16 for 4/£22 for 6 vg (su, gl)
Artichoke, leek and thyme cheesecake £14 for 2/ £22 for 4 V (mi, e, su, m) (can be vg)
Beetroot, basil and mozzarella risotto cakes £12.50 for 2/ £20 for 4** V (mi, su)
Parsnip, leek and butterbean wellington £12.50 for 2/ £20 for 4** vg
Squash, feta and green raisin borek £12.50 for 2/£20 for 4** V (mi, se)
Puy lentil and pimento parmigiana £12.50 for 2/£20 for 4** V (mi) (can be vg)
Fennel and apple gratin, Parmesan crust £12.50 for 2/£20 for 4** V (mi, m, su)
Spinach, Taleggio, wild mushroom buckwheat crepe galette £16 for 2/£28 for 4 V (mi, su, e, gl)
Squash and Gorgonzola frittata £12 for 2/£22 for 4 V (e, mi)
Kookoo - Persian spiced spinach and herb omelette £12 for 2/£22 for 4 V (e)
Artichoke, gruyere and thyme brioche £14 for 2/£22 for 4** V (mi, e, m, gl)
Spanakopita £14 for 2/£25 for 4 ** V (e, mi, gl)
Haddock fish cakes baked in sumac, tomato and cumin sauce £14 for 2** (e, gl)
Cod fillet, caramelised fennel and saffron broth £16 for 2** (cr)
Classic fish pie £16 for 2/£30 for 4** (mi, m, gl)
Lemon and honey roast salmon, pistachio and parsley crust £20 for 2** (nuts)
Char grilled Chermoula chicken breast with rose harissa yoghurt £20 for 2**
Pork, cider and pancetta stew £16 for 2** (m, su, ce,)
Pigeon and rose pastilla £7.50/£14 for 2/£25 for 4**(e, gl, su, nuts)
Creamy chicken, leek and tarragon pies £6.50 /£12 for 2/£22 for 4** (mi, e, gl, ce, su)
Woodford game pies £7.50 /£14 for 2/ £25 for 4** (gl, e, su, ce, m)
Braised short rib and bone marrow pie £6.50 £12 for 2/£22 for 4** (gl, mi, m, e, ce, su)
Wild boar ragout £16 for 2** (gl, ce, su)
Free range chicken thighs roasted with smoked garlic, preserved lemon and olives £15 for 2**
Braised ox cheek £16 for 2** (su, m, ce, contains anchovy)
Osso Bucco (beef not veal) £16 for 2** (su, ce)
Coffee and cumin lamb shoulder £18 for 2** (su, ce)
Fennel and Marsala pork belly £15 for 2** (su, ce)
Pork cheek and sultana ragu, braised leeks and apple £16 for 2** (su, m, ce)
Smoked ham hock and pearl barley stew £12 for 2 ** (ce, su, m, gl)
Hand of pork in molasses and paprika £30 for 4** (su, m)
Spiced mango and mustard glazed Wiltshire ham £30 for 4** (m)
Lamb, spinach, spiced orange and pine nut pastries £3.5 each** (mi, gl, nuts)
Slow cooked shoulder of lamb, salted anchovy, lemon, oregano, salsa verde £22 for 2/£45 for 4-5** (su, ce)
Rosemary, thyme and garlic rolled beef fillet with green pepper corn sauce £25 for 2/£45 for 4/£65 for 6-8** (m, mi, su, ce)
Venison haunch, blackberry and chocolate jus £22 for 2/£40 for 4** (su, ce)
Miso butterscotch, black sesame and dark chocolate torte £25 (mi, e, se, gl)
Carrot and olive oil cake £25**vg and gluten free
Lemon verbena cheesecake £25 (mi, gl, e)
Toffee apple, almond and cardamom cake £25**gluten free (mi, e, nuts)
Pistachio, fig and ricotta torte £25 (nuts, mi, e)
Tart au citron £4/£25 ** (e, mi, gl)
Espresso chocolate brownies £10 for 6 ** (mi, e, gl)
Bramley apple and cinnamon crumble £12/£25 (mi, gl) (can be gluten free)
Home grown morello cherries drowned in Kirsch £8/£16 (su)
Pink pepper corn and myrtle shortbread £6/£12 (mi, e, gl)
Pine nut, lemon and rosemary biscotti £12.50 /£25 (nuts, e, mi, gl)
Chambord truffles £10 keep refrigerated will be good for 2 weeks (mi, su)
Stem ginger truffles £10 keep refrigerated will be good for 2 weeks (mi)
Momofuku chocolate cookies £15 (mi, gl,e)
Homemade hobnob biscuits £15 (mi)
*consume within one week
** suitable for freezing
V – Vegetarian
vg – Vegan
Allergens
m – mustard
se – sesame
p – peanuts
so – soy
su – sulphites
e – egg
l – lupin
mi – milk
mo – mollusc
gl – gluten
ce – celery
nuts – nuts
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